Nyumbani Greens: The Rhythm of a Kenyan Kitchen
  Every kitchen has a rhythm. There is the sound of water running into a basin. The steady chopping of vegetables. The movement of a spoon around a cooking pot. The gentle bubbling of a stew. The sound of dough being rolled. The clatter of plates being arranged. The conversation that begins while food is being prepared and somehow continues long after the meal has finished. Food is often...
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